Discrimination on potential adulteration of honey by differential scanning calorimetry (DSC) and graph-based semi-supervised learning (GSSL).
- DOI
- 10.1016/j.foodchem.2025.144490
- Published
- 2025 Sep 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.144490,
title = {Discrimination on potential adulteration of honey by differential scanning calorimetry (DSC) and graph-based semi-supervised learning (GSSL).},
author = {Huang K and Huang K and Bai T and Xue X and He P and Xu B},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.144490},
url = {https://doi.org/10.1016/j.foodchem.2025.144490}
}RIS
TY - JOUR TI - Discrimination on potential adulteration of honey by differential scanning calorimetry (DSC) and graph-based semi-supervised learning (GSSL). AU - Huang K AU - Huang K AU - Bai T AU - Xue X AU - He P AU - Xu B PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2025.144490 UR - https://doi.org/10.1016/j.foodchem.2025.144490 ER -
APA
K, H., K, H., T, B., X, X., P, H., & B, X. (2025). Discrimination on potential adulteration of honey by differential scanning calorimetry (DSC) and graph-based semi-supervised learning (GSSL).. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.144490
Source records
- pubmed · retrieved 2026-09-27T12:27:57.053Z