Quantification of polychlorinated alkanes in French market foodstuffs utilizing recent advances in liquid chromatography and gas chromatography coupled with high-resolution mass spectrometry.
- DOI
- 10.1016/j.foodchem.2025.144746
- Published
- 2025 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.144746,
title = {Quantification of polychlorinated alkanes in French market foodstuffs utilizing recent advances in liquid chromatography and gas chromatography coupled with high-resolution mass spectrometry.},
author = {Amoura C and Bichon E and Padioleau A and Marchand P and Le Bizec B and Dervilly G and Cariou R},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.144746},
url = {https://doi.org/10.1016/j.foodchem.2025.144746}
}RIS
TY - JOUR TI - Quantification of polychlorinated alkanes in French market foodstuffs utilizing recent advances in liquid chromatography and gas chromatography coupled with high-resolution mass spectrometry. AU - Amoura C AU - Bichon E AU - Padioleau A AU - Marchand P AU - Le Bizec B AU - Dervilly G AU - Cariou R PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2025.144746 UR - https://doi.org/10.1016/j.foodchem.2025.144746 ER -
APA
C, A., E, B., A, P., P, M., B, L. B., G, D., & R, C. (2025). Quantification of polychlorinated alkanes in French market foodstuffs utilizing recent advances in liquid chromatography and gas chromatography coupled with high-resolution mass spectrometry.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.144746
Source records
- pubmed · retrieved 2026-09-26T10:21:09.467Z