Determination of retrorsine in thyme via molecularly imprinted electrochemical sensor: Validation and comparison with chromatographic technique.
- DOI
- 10.1016/j.foodchem.2025.144818
- Published
- 2025 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.144818,
title = {Determination of retrorsine in thyme via molecularly imprinted electrochemical sensor: Validation and comparison with chromatographic technique.},
author = {Tunc-Ata M and Akturk EZ and Njjar M and Kaya A and Akdogan A and Onac C},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.144818},
url = {https://doi.org/10.1016/j.foodchem.2025.144818}
}RIS
TY - JOUR TI - Determination of retrorsine in thyme via molecularly imprinted electrochemical sensor: Validation and comparison with chromatographic technique. AU - Tunc-Ata M AU - Akturk EZ AU - Njjar M AU - Kaya A AU - Akdogan A AU - Onac C PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2025.144818 UR - https://doi.org/10.1016/j.foodchem.2025.144818 ER -
APA
M, T., EZ, A., M, N., A, K., A, A., & C, O. (2025). Determination of retrorsine in thyme via molecularly imprinted electrochemical sensor: Validation and comparison with chromatographic technique.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.144818
Source records
- pubmed · retrieved 2026-09-26T13:56:37.724Z