Impact of West African treatment practices on phenolic profiles in shea kernels.
- DOI
- 10.1016/j.foodchem.2025.144832
- Published
- 2025 Sep 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.144832,
title = {Impact of West African treatment practices on phenolic profiles in shea kernels.},
author = {Forte Neran RA and Walbeogo E and Dao Y and Ravn TK and Kristensen B and Christensen JH and Nielsen NJ},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.144832},
url = {https://doi.org/10.1016/j.foodchem.2025.144832}
}RIS
TY - JOUR TI - Impact of West African treatment practices on phenolic profiles in shea kernels. AU - Forte Neran RA AU - Walbeogo E AU - Dao Y AU - Ravn TK AU - Kristensen B AU - Christensen JH AU - Nielsen NJ PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2025.144832 UR - https://doi.org/10.1016/j.foodchem.2025.144832 ER -
APA
RA, F. N., E, W., Y, D., TK, R., B, K., JH, C., & NJ, N. (2025). Impact of West African treatment practices on phenolic profiles in shea kernels.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.144832
Source records
- pubmed · retrieved 2026-09-26T11:08:18.548Z