Investigating the effects of sterilization temperatures on odor of high-temperature short-time pasteurized milk using molecular sensory science technique
- DOI
- 10.1016/j.foodchem.2025.144833
- Published
- 2025-09
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.144833,
title = {Investigating the effects of sterilization temperatures on odor of high-temperature short-time pasteurized milk using molecular sensory science technique},
author = {Baosong Wang and Xing Gao and Huanlu Song and Huijuan Sun and Peidong Liu and Aiping Liu},
year = {2025},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2025.144833},
url = {https://doi.org/10.1016/j.foodchem.2025.144833}
}RIS
TY - JOUR TI - Investigating the effects of sterilization temperatures on odor of high-temperature short-time pasteurized milk using molecular sensory science technique AU - Baosong Wang AU - Xing Gao AU - Huanlu Song AU - Huijuan Sun AU - Peidong Liu AU - Aiping Liu PY - 2025 JO - Food Chemistry DO - 10.1016/j.foodchem.2025.144833 UR - https://doi.org/10.1016/j.foodchem.2025.144833 ER -
APA
Wang, B., Gao, X., Song, H., Sun, H., Liu, P., & Liu, A. (2025). Investigating the effects of sterilization temperatures on odor of high-temperature short-time pasteurized milk using molecular sensory science technique. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.144833
Source records
- crossref · retrieved 2026-09-26T08:07:05.102Z