A nondestructive and rapid method for in situ measurement of crude fat content in soybean grains.

Sui Y, Zhao X, Ding J, Sun S, Tong Y, Ma W, Zhao Y

DOI: 10.1016/j.foodchem.2025.144862
Published: 2025 Nov 1
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2025.144862,
  title = {A nondestructive and rapid method for in situ measurement of crude fat content in soybean grains.},
  author = {Sui Y and Zhao X and Ding J and Sun S and Tong Y and Ma W and Zhao Y},
  year = {2025},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2025.144862},
  url = {https://doi.org/10.1016/j.foodchem.2025.144862}
}

RIS

TY  - JOUR
TI  - A nondestructive and rapid method for in situ measurement of crude fat content in soybean grains.
AU  - Sui Y
AU  - Zhao X
AU  - Ding J
AU  - Sun S
AU  - Tong Y
AU  - Ma W
AU  - Zhao Y
PY  - 2025
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2025.144862
UR  - https://doi.org/10.1016/j.foodchem.2025.144862
ER  -

APA

Y, S., X, Z., J, D., S, S., Y, T., W, M., & Y, Z. (2025). A nondestructive and rapid method for in situ measurement of crude fat content in soybean grains.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.144862

Source records

pubmed · retrieved 2026-09-26T10:22:31.375Z