The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota
- DOI
- 10.1016/j.foodchem.2025.144974
- Published
- 2025-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.144974,
title = {The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota},
author = {Xikun Lu and Supaluck Kraithong and Atiruj Theppawong and Yonghong Liu and Papungkorn Sangsawad and Nasuha Bunyameen and Suyong Lee},
year = {2025},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2025.144974},
url = {https://doi.org/10.1016/j.foodchem.2025.144974}
}RIS
TY - JOUR TI - The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota AU - Xikun Lu AU - Supaluck Kraithong AU - Atiruj Theppawong AU - Yonghong Liu AU - Papungkorn Sangsawad AU - Nasuha Bunyameen AU - Suyong Lee PY - 2025 JO - Food Chemistry DO - 10.1016/j.foodchem.2025.144974 UR - https://doi.org/10.1016/j.foodchem.2025.144974 ER -
APA
Lu, X., Kraithong, S., Theppawong, A., Liu, Y., Sangsawad, P., Bunyameen, N., & Lee, S. (2025). The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.144974
Source records
- crossref · retrieved 2026-09-27T11:06:07.678Z