Processing of fermented black ginseng by highly efficient and safe LED process and its in vitro biological activities.
- DOI
- 10.1016/j.foodchem.2025.144991
- Published
- 2025 Oct 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.144991,
title = {Processing of fermented black ginseng by highly efficient and safe LED process and its in vitro biological activities.},
author = {Lee JH and Kariyarath Valappil A and Lee SJ and Lee D and Karim MR and Mohammad S and Ling L and Yang DU and Jeon D and Yang DC and Lee S},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.144991},
url = {https://doi.org/10.1016/j.foodchem.2025.144991}
}RIS
TY - JOUR TI - Processing of fermented black ginseng by highly efficient and safe LED process and its in vitro biological activities. AU - Lee JH AU - Kariyarath Valappil A AU - Lee SJ AU - Lee D AU - Karim MR AU - Mohammad S AU - Ling L AU - Yang DU AU - Jeon D AU - Yang DC AU - Lee S PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2025.144991 UR - https://doi.org/10.1016/j.foodchem.2025.144991 ER -
APA
JH, L., A, K. V., SJ, L., D, L., MR, K., S, M., L, L., DU, Y., D, J., DC, Y., & S, L. (2025). Processing of fermented black ginseng by highly efficient and safe LED process and its in vitro biological activities.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.144991
Source records
- pubmed · retrieved 2026-09-26T17:42:59.979Z