Effects of cold plasma-assisted alcalase on the structure, allergenicity and epitopes of shrimp tropomyosin

Caidie Tang, Jun-Hu Cheng, Hangyu Zhong, Jilin Li, Da-Wen Sun

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DOI: 10.1016/j.foodchem.2025.145284
Published: 2025-11
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2025.145284,
  title = {Effects of cold plasma-assisted alcalase on the structure, allergenicity and epitopes of shrimp tropomyosin},
  author = {Caidie Tang and Jun-Hu Cheng and Hangyu Zhong and Jilin Li and Da-Wen Sun},
  year = {2025},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2025.145284},
  url = {https://doi.org/10.1016/j.foodchem.2025.145284}
}

RIS

TY  - JOUR
TI  - Effects of cold plasma-assisted alcalase on the structure, allergenicity and epitopes of shrimp tropomyosin
AU  - Caidie Tang
AU  - Jun-Hu Cheng
AU  - Hangyu Zhong
AU  - Jilin Li
AU  - Da-Wen Sun
PY  - 2025
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2025.145284
UR  - https://doi.org/10.1016/j.foodchem.2025.145284
ER  -

APA

Tang, C., Cheng, J., Zhong, H., Li, J., & Sun, D. (2025). Effects of cold plasma-assisted alcalase on the structure, allergenicity and epitopes of shrimp tropomyosin. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.145284

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crossref · retrieved 2026-09-26T12:44:35.748Z