Quantitative profiling of fatty acids in tropical oysters (Crassostrea spp.) using dispersive liquid-liquid microextraction and comprehensive two-dimensional gas chromatography.
- DOI
- 10.1016/j.foodchem.2025.145307
- Published
- 2025 Nov 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.145307,
title = {Quantitative profiling of fatty acids in tropical oysters (Crassostrea spp.) using dispersive liquid-liquid microextraction and comprehensive two-dimensional gas chromatography.},
author = {Zaid A and Zulkurnain M and Patar A and Raja PB and Kangiwa AI and Mohammed MI and Marriott PJ and Wong YF},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.145307},
url = {https://doi.org/10.1016/j.foodchem.2025.145307}
}RIS
TY - JOUR TI - Quantitative profiling of fatty acids in tropical oysters (Crassostrea spp.) using dispersive liquid-liquid microextraction and comprehensive two-dimensional gas chromatography. AU - Zaid A AU - Zulkurnain M AU - Patar A AU - Raja PB AU - Kangiwa AI AU - Mohammed MI AU - Marriott PJ AU - Wong YF PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2025.145307 UR - https://doi.org/10.1016/j.foodchem.2025.145307 ER -
APA
A, Z., M, Z., A, P., PB, R., AI, K., MI, M., PJ, M., & YF, W. (2025). Quantitative profiling of fatty acids in tropical oysters (Crassostrea spp.) using dispersive liquid-liquid microextraction and comprehensive two-dimensional gas chromatography.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.145307
Source records
- pubmed · retrieved 2026-09-26T18:59:06.322Z