Mapping pea seed composition through strategic selection of accessions from the Nordic gene bank
- DOI
- 10.1016/j.foodchem.2025.145478
- Published
- 2025-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.145478,
title = {Mapping pea seed composition through strategic selection of accessions from the Nordic gene bank},
author = {Qinhui Xing and Zhi Ye and Bo Yuan and Xiaoxiao Liu and Morten Arendt Rasmussen and Jacob Judas Kain Kirkensgaard and Michael Lyngkjær and Ulrika Carlson-Nilsson and Cecilia Hammenhag and Rene Lametsch},
year = {2025},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2025.145478},
url = {https://doi.org/10.1016/j.foodchem.2025.145478}
}RIS
TY - JOUR TI - Mapping pea seed composition through strategic selection of accessions from the Nordic gene bank AU - Qinhui Xing AU - Zhi Ye AU - Bo Yuan AU - Xiaoxiao Liu AU - Morten Arendt Rasmussen AU - Jacob Judas Kain Kirkensgaard AU - Michael Lyngkjær AU - Ulrika Carlson-Nilsson AU - Cecilia Hammenhag AU - Rene Lametsch PY - 2025 JO - Food Chemistry DO - 10.1016/j.foodchem.2025.145478 UR - https://doi.org/10.1016/j.foodchem.2025.145478 ER -
APA
Xing, Q., Ye, Z., Yuan, B., Liu, X., Rasmussen, M. A., Kirkensgaard, J. J. K., Lyngkjær, M., Carlson-Nilsson, U., Hammenhag, C., & Lametsch, R. (2025). Mapping pea seed composition through strategic selection of accessions from the Nordic gene bank. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.145478
Source records
- crossref · retrieved 2026-09-26T23:18:26.183Z