Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent
- DOI
- 10.1016/j.foodchem.2025.145951
- Published
- 2025-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.145951,
title = {Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent},
author = {Melike Atakol and Vedat Yildirim and Nizamettin Özdoğan and Çiğdem Şahin and Sezgin Bakirdere},
year = {2025},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2025.145951},
url = {https://doi.org/10.1016/j.foodchem.2025.145951}
}RIS
TY - JOUR TI - Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent AU - Melike Atakol AU - Vedat Yildirim AU - Nizamettin Özdoğan AU - Çiğdem Şahin AU - Sezgin Bakirdere PY - 2025 JO - Food Chemistry DO - 10.1016/j.foodchem.2025.145951 UR - https://doi.org/10.1016/j.foodchem.2025.145951 ER -
APA
Atakol, M., Yildirim, V., Özdoğan, N., Şahin, Ç., & Bakirdere, S. (2025). Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.145951
Source records
- crossref · retrieved 2026-09-26T20:08:59.509Z