Qualitative and quantitative detection of cyanide in forage crop and fibre dietary products by colorimetric and fluorescent sensor based on corn silk derived carbon dots-rutin system
- DOI
- 10.1016/j.foodchem.2025.145978
- Published
- 2025-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.145978,
title = {Qualitative and quantitative detection of cyanide in forage crop and fibre dietary products by colorimetric and fluorescent sensor based on corn silk derived carbon dots-rutin system},
author = {P. Archana and S.B. Mayil Vealan and C. Sekar},
year = {2025},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2025.145978},
url = {https://doi.org/10.1016/j.foodchem.2025.145978}
}RIS
TY - JOUR TI - Qualitative and quantitative detection of cyanide in forage crop and fibre dietary products by colorimetric and fluorescent sensor based on corn silk derived carbon dots-rutin system AU - P. Archana AU - S.B. Mayil Vealan AU - C. Sekar PY - 2025 JO - Food Chemistry DO - 10.1016/j.foodchem.2025.145978 UR - https://doi.org/10.1016/j.foodchem.2025.145978 ER -
APA
Archana, P., Vealan, S. M., & Sekar, C. (2025). Qualitative and quantitative detection of cyanide in forage crop and fibre dietary products by colorimetric and fluorescent sensor based on corn silk derived carbon dots-rutin system. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.145978
Source records
- crossref · retrieved 2026-11-10T20:02:14.024Z