Non-destructive quantification of lutein and beta-carotene in spinach by Raman spectroscopy under optimized conditions for linear discriminant analysis
- DOI
- 10.1016/j.foodchem.2025.146062
- Published
- 2025-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.146062,
title = {Non-destructive quantification of lutein and beta-carotene in spinach by Raman spectroscopy under optimized conditions for linear discriminant analysis},
author = {Miri Park and Annette Somborn and Dennis Schlehuber and Hyun Jeong Lim and Volkmar Keuter},
year = {2025},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2025.146062},
url = {https://doi.org/10.1016/j.foodchem.2025.146062}
}RIS
TY - JOUR TI - Non-destructive quantification of lutein and beta-carotene in spinach by Raman spectroscopy under optimized conditions for linear discriminant analysis AU - Miri Park AU - Annette Somborn AU - Dennis Schlehuber AU - Hyun Jeong Lim AU - Volkmar Keuter PY - 2025 JO - Food Chemistry DO - 10.1016/j.foodchem.2025.146062 UR - https://doi.org/10.1016/j.foodchem.2025.146062 ER -
APA
Park, M., Somborn, A., Schlehuber, D., Lim, H. J., & Keuter, V. (2025). Non-destructive quantification of lutein and beta-carotene in spinach by Raman spectroscopy under optimized conditions for linear discriminant analysis. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.146062
Source records
- crossref · retrieved 2026-09-27T02:08:35.823Z