Protein hydrolysis for amino acid analysis revisited.

Rehlund AG, Canoy TS, Nielsen DS, Lund MN, Poojary MM

DOI: 10.1016/j.foodchem.2025.146224
Published: 2025 Dec 15
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2025.146224,
  title = {Protein hydrolysis for amino acid analysis revisited.},
  author = {Rehlund AG and Canoy TS and Nielsen DS and Lund MN and Poojary MM},
  year = {2025},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2025.146224},
  url = {https://doi.org/10.1016/j.foodchem.2025.146224}
}

RIS

TY  - JOUR
TI  - Protein hydrolysis for amino acid analysis revisited.
AU  - Rehlund AG
AU  - Canoy TS
AU  - Nielsen DS
AU  - Lund MN
AU  - Poojary MM
PY  - 2025
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2025.146224
UR  - https://doi.org/10.1016/j.foodchem.2025.146224
ER  -

APA

AG, R., TS, C., DS, N., MN, L., & MM, P. (2025). Protein hydrolysis for amino acid analysis revisited.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.146224

Source records

pubmed · retrieved 2026-11-10T20:03:43.339Z