Far-infrared radiation and negative air ions to resolve trade-off effect of accelerating reactions and stabilizing bioactivity in high-temperature ageing of Citri Reticulatae Pericarpium.
- DOI
- 10.1016/j.foodchem.2025.146559
- Published
- 2025 Dec 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.146559,
title = {Far-infrared radiation and negative air ions to resolve trade-off effect of accelerating reactions and stabilizing bioactivity in high-temperature ageing of Citri Reticulatae Pericarpium.},
author = {Xiong J and Huang W and Zhang W and Huang Z and Hu H and Gan T and Zhang Y},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.146559},
url = {https://doi.org/10.1016/j.foodchem.2025.146559}
}RIS
TY - JOUR TI - Far-infrared radiation and negative air ions to resolve trade-off effect of accelerating reactions and stabilizing bioactivity in high-temperature ageing of Citri Reticulatae Pericarpium. AU - Xiong J AU - Huang W AU - Zhang W AU - Huang Z AU - Hu H AU - Gan T AU - Zhang Y PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2025.146559 UR - https://doi.org/10.1016/j.foodchem.2025.146559 ER -
APA
J, X., W, H., W, Z., Z, H., H, H., T, G., & Y, Z. (2025). Far-infrared radiation and negative air ions to resolve trade-off effect of accelerating reactions and stabilizing bioactivity in high-temperature ageing of Citri Reticulatae Pericarpium.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.146559
Source records
- pubmed · retrieved 2026-09-26T18:25:53.798Z