Covalently and noncovalently embedding regenerated silk fibroin/polyphenol nanoparticles in sodium alginate-based cryogels for enhanced antioxidative and antibacterial activities.

Jiang Q, Zhang H, Sun Q, Peng Y, Zhang H

Open source

DOI
10.1016/j.foodchem.2025.147063
Published
2025 Dec 30
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2025.147063,
  title = {Covalently and noncovalently embedding regenerated silk fibroin/polyphenol nanoparticles in sodium alginate-based cryogels for enhanced antioxidative and antibacterial activities.},
  author = {Jiang Q and Zhang H and Sun Q and Peng Y and Zhang H},
  year = {2025},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2025.147063},
  url = {https://doi.org/10.1016/j.foodchem.2025.147063}
}

RIS

TY  - JOUR
TI  - Covalently and noncovalently embedding regenerated silk fibroin/polyphenol nanoparticles in sodium alginate-based cryogels for enhanced antioxidative and antibacterial activities.
AU  - Jiang Q
AU  - Zhang H
AU  - Sun Q
AU  - Peng Y
AU  - Zhang H
PY  - 2025
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2025.147063
UR  - https://doi.org/10.1016/j.foodchem.2025.147063
ER  - 

APA

Q, J., H, Z., Q, S., Y, P., & H, Z. (2025). Covalently and noncovalently embedding regenerated silk fibroin/polyphenol nanoparticles in sodium alginate-based cryogels for enhanced antioxidative and antibacterial activities.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.147063

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