O(2)-switched catalysis direction of catalase-like nanozymes: a universal approach for enhancing the sensitivity of H(2)O(2) electrochemical sensor in water-soaked foods.
- DOI
- 10.1016/j.foodchem.2025.147078
- Published
- 2026 Feb 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.147078,
title = {O(2)-switched catalysis direction of catalase-like nanozymes: a universal approach for enhancing the sensitivity of H(2)O(2) electrochemical sensor in water-soaked foods.},
author = {Tan J and Xu B and Wang S and Xue Q and Liu Y and Chen D and Han L},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.147078},
url = {https://doi.org/10.1016/j.foodchem.2025.147078}
}RIS
TY - JOUR TI - O(2)-switched catalysis direction of catalase-like nanozymes: a universal approach for enhancing the sensitivity of H(2)O(2) electrochemical sensor in water-soaked foods. AU - Tan J AU - Xu B AU - Wang S AU - Xue Q AU - Liu Y AU - Chen D AU - Han L PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2025.147078 UR - https://doi.org/10.1016/j.foodchem.2025.147078 ER -
APA
J, T., B, X., S, W., Q, X., Y, L., D, C., & L, H. (2026). O(2)-switched catalysis direction of catalase-like nanozymes: a universal approach for enhancing the sensitivity of H(2)O(2) electrochemical sensor in water-soaked foods.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.147078
Source records
- pubmed · retrieved 2026-09-27T08:56:19.236Z
- europe-pmc · retrieved 2026-09-27T08:56:19.234Z