Germination-driven modifications in pulse carbohydrates for optimized 3D food printing inks and structures.

Usman M, Lu Y, Jin Z, Rao J, Xu M

DOI: 10.1016/j.foodchem.2025.147284
Published: 2026 Jan 1
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2025.147284,
  title = {Germination-driven modifications in pulse carbohydrates for optimized 3D food printing inks and structures.},
  author = {Usman M and Lu Y and Jin Z and Rao J and Xu M},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2025.147284},
  url = {https://doi.org/10.1016/j.foodchem.2025.147284}
}

RIS

TY  - JOUR
TI  - Germination-driven modifications in pulse carbohydrates for optimized 3D food printing inks and structures.
AU  - Usman M
AU  - Lu Y
AU  - Jin Z
AU  - Rao J
AU  - Xu M
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2025.147284
UR  - https://doi.org/10.1016/j.foodchem.2025.147284
ER  -

APA

M, U., Y, L., Z, J., J, R., & M, X. (2026). Germination-driven modifications in pulse carbohydrates for optimized 3D food printing inks and structures.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.147284

Source records

pubmed · retrieved 2026-09-27T07:36:24.565Z