Electrochemical monitoring of vanillin using BaFe(12)O(18)@carbon black modified electrode in food samples.
- DOI
- 10.1016/j.foodchem.2025.147306
- Published
- 2026 Jan 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.147306,
title = {Electrochemical monitoring of vanillin using BaFe(12)O(18)@carbon black modified electrode in food samples.},
author = {Periyasamy K and Gopakumar GM and Selvam A and Saraswathyamma B and Albassami NA and Khan MT and Kuo CY and Govindasamy M},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.147306},
url = {https://doi.org/10.1016/j.foodchem.2025.147306}
}RIS
TY - JOUR TI - Electrochemical monitoring of vanillin using BaFe(12)O(18)@carbon black modified electrode in food samples. AU - Periyasamy K AU - Gopakumar GM AU - Selvam A AU - Saraswathyamma B AU - Albassami NA AU - Khan MT AU - Kuo CY AU - Govindasamy M PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2025.147306 UR - https://doi.org/10.1016/j.foodchem.2025.147306 ER -
APA
K, P., GM, G., A, S., B, S., NA, A., MT, K., CY, K., & M, G. (2026). Electrochemical monitoring of vanillin using BaFe(12)O(18)@carbon black modified electrode in food samples.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.147306
Source records
- pubmed · retrieved 2026-09-26T13:55:21.087Z