Electrochemical monitoring of vanillin using BaFe(12)O(18)@carbon black modified electrode in food samples.

Periyasamy K, Gopakumar GM, Selvam A, Saraswathyamma B, Albassami NA, Khan MT, Kuo CY, Govindasamy M

Open source

DOI
10.1016/j.foodchem.2025.147306
Published
2026 Jan 15
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2025.147306,
  title = {Electrochemical monitoring of vanillin using BaFe(12)O(18)@carbon black modified electrode in food samples.},
  author = {Periyasamy K and Gopakumar GM and Selvam A and Saraswathyamma B and Albassami NA and Khan MT and Kuo CY and Govindasamy M},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2025.147306},
  url = {https://doi.org/10.1016/j.foodchem.2025.147306}
}

RIS

TY  - JOUR
TI  - Electrochemical monitoring of vanillin using BaFe(12)O(18)@carbon black modified electrode in food samples.
AU  - Periyasamy K
AU  - Gopakumar GM
AU  - Selvam A
AU  - Saraswathyamma B
AU  - Albassami NA
AU  - Khan MT
AU  - Kuo CY
AU  - Govindasamy M
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2025.147306
UR  - https://doi.org/10.1016/j.foodchem.2025.147306
ER  - 

APA

K, P., GM, G., A, S., B, S., NA, A., MT, K., CY, K., & M, G. (2026). Electrochemical monitoring of vanillin using BaFe(12)O(18)@carbon black modified electrode in food samples.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.147306

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