Unraveling microbial synergy in blended Daqu: A multi-omics approach to decoding the unique flavor profile of Jiuliangxiang baijiu.

Chen X, Tie Y, Zhu M, Wu Z, Xu W, Zhang Z, Ju F, Zhang W

DOI: 10.1016/j.foodchem.2025.147314
Published: 2026 Jan 15
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2025.147314,
  title = {Unraveling microbial synergy in blended Daqu: A multi-omics approach to decoding the unique flavor profile of Jiuliangxiang baijiu.},
  author = {Chen X and Tie Y and Zhu M and Wu Z and Xu W and Zhang Z and Ju F and Zhang W},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2025.147314},
  url = {https://doi.org/10.1016/j.foodchem.2025.147314}
}

RIS

TY  - JOUR
TI  - Unraveling microbial synergy in blended Daqu: A multi-omics approach to decoding the unique flavor profile of Jiuliangxiang baijiu.
AU  - Chen X
AU  - Tie Y
AU  - Zhu M
AU  - Wu Z
AU  - Xu W
AU  - Zhang Z
AU  - Ju F
AU  - Zhang W
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2025.147314
UR  - https://doi.org/10.1016/j.foodchem.2025.147314
ER  -

APA

X, C., Y, T., M, Z., Z, W., W, X., Z, Z., F, J., & W, Z. (2026). Unraveling microbial synergy in blended Daqu: A multi-omics approach to decoding the unique flavor profile of Jiuliangxiang baijiu.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.147314

Source records

pubmed · retrieved 2026-09-27T00:23:51.270Z