Preparation of a magnetic hydroxyl hypercrosslinked polymer for sensitive determination of 116 pesticide residues in chili.
- DOI
- 10.1016/j.foodchem.2025.147345
- Published
- 2026 Jan 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.147345,
title = {Preparation of a magnetic hydroxyl hypercrosslinked polymer for sensitive determination of 116 pesticide residues in chili.},
author = {Cai T and Zhang W and Wang Y and Kan J and Zalán Z and Chen K},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.147345},
url = {https://doi.org/10.1016/j.foodchem.2025.147345}
}RIS
TY - JOUR TI - Preparation of a magnetic hydroxyl hypercrosslinked polymer for sensitive determination of 116 pesticide residues in chili. AU - Cai T AU - Zhang W AU - Wang Y AU - Kan J AU - Zalán Z AU - Chen K PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2025.147345 UR - https://doi.org/10.1016/j.foodchem.2025.147345 ER -
APA
T, C., W, Z., Y, W., J, K., Z, Z., & K, C. (2026). Preparation of a magnetic hydroxyl hypercrosslinked polymer for sensitive determination of 116 pesticide residues in chili.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.147345
Source records
- pubmed · retrieved 2026-09-26T13:55:36.300Z
- europe-pmc · retrieved 2026-09-26T13:55:36.292Z