Comparison of three different calibration methods and quadruple isotope dilution strategy to design more accurate quantitation method for the determination of monuron in potato flour samples by HPLC-MS/MS
- DOI
- 10.1016/j.foodchem.2025.147348
- Published
- 2026-01
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.147348,
title = {Comparison of three different calibration methods and quadruple isotope dilution strategy to design more accurate quantitation method for the determination of monuron in potato flour samples by HPLC-MS/MS},
author = {Süleyman Bodur and Sezin Erarpat Bodur and Beste Coşar and Ömer Tahir Günkara and Sezgin Bakırdere},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2025.147348},
url = {https://doi.org/10.1016/j.foodchem.2025.147348}
}RIS
TY - JOUR TI - Comparison of three different calibration methods and quadruple isotope dilution strategy to design more accurate quantitation method for the determination of monuron in potato flour samples by HPLC-MS/MS AU - Süleyman Bodur AU - Sezin Erarpat Bodur AU - Beste Coşar AU - Ömer Tahir Günkara AU - Sezgin Bakırdere PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2025.147348 UR - https://doi.org/10.1016/j.foodchem.2025.147348 ER -
APA
Bodur, S., Bodur, S. E., Coşar, B., Günkara, Ö. T., & Bakırdere, S. (2026). Comparison of three different calibration methods and quadruple isotope dilution strategy to design more accurate quantitation method for the determination of monuron in potato flour samples by HPLC-MS/MS. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.147348
Source records
- crossref · retrieved 2026-09-27T13:23:52.861Z