Metabolic adaptations of rice roots to methylmercury: Insights from high and low accumulators.
- DOI
- 10.1016/j.foodchem.2025.147425
- Published
- 2026 Jan 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.147425,
title = {Metabolic adaptations of rice roots to methylmercury: Insights from high and low accumulators.},
author = {Xiong B and Ma X and Wang S and Guo P and Sun X and Gao Y and Du H and Ma M and Wang D},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.147425},
url = {https://doi.org/10.1016/j.foodchem.2025.147425}
}RIS
TY - JOUR TI - Metabolic adaptations of rice roots to methylmercury: Insights from high and low accumulators. AU - Xiong B AU - Ma X AU - Wang S AU - Guo P AU - Sun X AU - Gao Y AU - Du H AU - Ma M AU - Wang D PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2025.147425 UR - https://doi.org/10.1016/j.foodchem.2025.147425 ER -
APA
B, X., X, M., S, W., P, G., X, S., Y, G., H, D., M, M., & D, W. (2026). Metabolic adaptations of rice roots to methylmercury: Insights from high and low accumulators.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.147425
Source records
- pubmed · retrieved 2026-09-27T01:27:53.467Z