Proteomic profiling of Monascus-fermented djulis (Chenopodium formosanum) identifies ACE-inhibitory peptides through integrated in silico and in vitro approaches
- DOI
- 10.1016/j.foodchem.2025.147474
- Published
- 2026-01
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.147474,
title = {Proteomic profiling of Monascus-fermented djulis (Chenopodium formosanum) identifies ACE-inhibitory peptides through integrated in silico and in vitro approaches},
author = {Jheng-Jhe Lu and Kuan-Chen Cheng and Darin Khumsupan and Chen-Che Hsieh and Chang-Wei Hsieh and Shella Permatasari Santoso and Artik Elisa Angkawijaya and Hsing-Chun Kuo},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2025.147474},
url = {https://doi.org/10.1016/j.foodchem.2025.147474}
}RIS
TY - JOUR TI - Proteomic profiling of Monascus-fermented djulis (Chenopodium formosanum) identifies ACE-inhibitory peptides through integrated in silico and in vitro approaches AU - Jheng-Jhe Lu AU - Kuan-Chen Cheng AU - Darin Khumsupan AU - Chen-Che Hsieh AU - Chang-Wei Hsieh AU - Shella Permatasari Santoso AU - Artik Elisa Angkawijaya AU - Hsing-Chun Kuo PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2025.147474 UR - https://doi.org/10.1016/j.foodchem.2025.147474 ER -
APA
Lu, J., Cheng, K., Khumsupan, D., Hsieh, C., Hsieh, C., Santoso, S. P., Angkawijaya, A. E., & Kuo, H. (2026). Proteomic profiling of Monascus-fermented djulis (Chenopodium formosanum) identifies ACE-inhibitory peptides through integrated in silico and in vitro approaches. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.147474
Source records
- crossref · retrieved 2026-09-27T10:04:28.522Z