Advancing smart detection of pesticide residues in food through machine learning-enhanced vibrational spectroscopy techniques
- DOI
- 10.1016/j.foodchem.2025.147540
- Published
- 2026-02
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.147540,
title = {Advancing smart detection of pesticide residues in food through machine learning-enhanced vibrational spectroscopy techniques},
author = {Siyu Yao and Tong Yu and Alessandra Fantina Victorio Ramos and Zhongkun Zhang and Luis Rodriguez-Saona},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2025.147540},
url = {https://doi.org/10.1016/j.foodchem.2025.147540}
}RIS
TY - JOUR TI - Advancing smart detection of pesticide residues in food through machine learning-enhanced vibrational spectroscopy techniques AU - Siyu Yao AU - Tong Yu AU - Alessandra Fantina Victorio Ramos AU - Zhongkun Zhang AU - Luis Rodriguez-Saona PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2025.147540 UR - https://doi.org/10.1016/j.foodchem.2025.147540 ER -
APA
Yao, S., Yu, T., Ramos, A. F. V., Zhang, Z., & Rodriguez-Saona, L. (2026). Advancing smart detection of pesticide residues in food through machine learning-enhanced vibrational spectroscopy techniques. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.147540
Source records
- crossref · retrieved 2026-09-26T07:05:56.706Z