Impact of oil extraction pretreatments on biodegradable food packaging foam fabricated from Tigernut starch: Sustainable valorization of Tigernut oil production by-products
- DOI
- 10.1016/j.foodchem.2026.147889
- Published
- 2026-03
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.147889,
title = {Impact of oil extraction pretreatments on biodegradable food packaging foam fabricated from Tigernut starch: Sustainable valorization of Tigernut oil production by-products},
author = {Zhong-Wei Wu and Jing-Wen Qin and Wan-Tong Zhao and Xiao-Shuang Cai and Hua-Min Liu and Yu-Xiang Ma and Xue-De Wang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.147889},
url = {https://doi.org/10.1016/j.foodchem.2026.147889}
}RIS
TY - JOUR TI - Impact of oil extraction pretreatments on biodegradable food packaging foam fabricated from Tigernut starch: Sustainable valorization of Tigernut oil production by-products AU - Zhong-Wei Wu AU - Jing-Wen Qin AU - Wan-Tong Zhao AU - Xiao-Shuang Cai AU - Hua-Min Liu AU - Yu-Xiang Ma AU - Xue-De Wang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.147889 UR - https://doi.org/10.1016/j.foodchem.2026.147889 ER -
APA
Wu, Z., Qin, J., Zhao, W., Cai, X., Liu, H., Ma, Y., & Wang, X. (2026). Impact of oil extraction pretreatments on biodegradable food packaging foam fabricated from Tigernut starch: Sustainable valorization of Tigernut oil production by-products. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.147889
Source records
- crossref · retrieved 2026-09-26T11:53:29.695Z