Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformatics.
- DOI
- 10.1016/j.foodchem.2026.147914
- Published
- 2026 Mar 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.147914,
title = {Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformatics.},
author = {Smiljanić K and Stokanić MM and Cvetić T and Babović M and Jensen ON and Savić A and Mitić D and Jovanović V and Apostolović D and van Hage M and Cirkovic Velickovic T},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.147914},
url = {https://doi.org/10.1016/j.foodchem.2026.147914}
}RIS
TY - JOUR TI - Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformatics. AU - Smiljanić K AU - Stokanić MM AU - Cvetić T AU - Babović M AU - Jensen ON AU - Savić A AU - Mitić D AU - Jovanović V AU - Apostolović D AU - van Hage M AU - Cirkovic Velickovic T PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.147914 UR - https://doi.org/10.1016/j.foodchem.2026.147914 ER -
APA
K, S., MM, S., T, C., M, B., ON, J., A, S., D, M., V, J., D, A., M, V. H., & T, C. V. (2026). Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformatics.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.147914
Source records
- pubmed · retrieved 2026-09-27T15:37:55.386Z