Unveiling the bioactive potential of microalgae: Integrative analysis of nutritional composition and peptidomic signatures.

Culetu A, Kreische M, Schweikert T, Henze A, Sagu ST

DOI: 10.1016/j.foodchem.2026.148081
Published: 2026 Mar 30
Container: Food chemistry
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.148081,
  title = {Unveiling the bioactive potential of microalgae: Integrative analysis of nutritional composition and peptidomic signatures.},
  author = {Culetu A and Kreische M and Schweikert T and Henze A and Sagu ST},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.148081},
  url = {https://doi.org/10.1016/j.foodchem.2026.148081}
}

RIS

TY  - JOUR
TI  - Unveiling the bioactive potential of microalgae: Integrative analysis of nutritional composition and peptidomic signatures.
AU  - Culetu A
AU  - Kreische M
AU  - Schweikert T
AU  - Henze A
AU  - Sagu ST
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.148081
UR  - https://doi.org/10.1016/j.foodchem.2026.148081
ER  -

APA

A, C., M, K., T, S., A, H., & ST, S. (2026). Unveiling the bioactive potential of microalgae: Integrative analysis of nutritional composition and peptidomic signatures.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.148081

Source records

pubmed · retrieved 2026-09-27T09:43:33.241Z
europe-pmc · retrieved 2026-09-27T09:43:33.238Z