A review of yellow Monascus pigments with recent updates: Separation and identification, biosynthesis, biological activities, production and application.
- DOI
- 10.1016/j.foodchem.2026.148102
- Published
- 2026 Mar 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.148102,
title = {A review of yellow Monascus pigments with recent updates: Separation and identification, biosynthesis, biological activities, production and application.},
author = {Gong Z and Lin Q and Liu J},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.148102},
url = {https://doi.org/10.1016/j.foodchem.2026.148102}
}RIS
TY - JOUR TI - A review of yellow Monascus pigments with recent updates: Separation and identification, biosynthesis, biological activities, production and application. AU - Gong Z AU - Lin Q AU - Liu J PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.148102 UR - https://doi.org/10.1016/j.foodchem.2026.148102 ER -
APA
Z, G., Q, L., & J, L. (2026). A review of yellow Monascus pigments with recent updates: Separation and identification, biosynthesis, biological activities, production and application.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.148102
Source records
- pubmed · retrieved 2026-09-26T07:49:35.260Z