HPTLC method for the identification and quantitative determination of the toxic antimetabolite L-canavanine in plant samples

Maria Victoria Castelli, Gina Rustichelli Millán, Juan Ignacio Poo, Silvia Noelí López

Open source

DOI
10.1016/j.foodchem.2026.148131
Published
2026-03
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.148131,
  title = {HPTLC method for the identification and quantitative determination of the toxic antimetabolite L-canavanine in plant samples},
  author = {Maria Victoria Castelli and Gina Rustichelli Millán and Juan Ignacio Poo and Silvia Noelí López},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.148131},
  url = {https://doi.org/10.1016/j.foodchem.2026.148131}
}

RIS

TY  - JOUR
TI  - HPTLC method for the identification and quantitative determination of the toxic antimetabolite L-canavanine in plant samples
AU  - Maria Victoria Castelli
AU  - Gina Rustichelli Millán
AU  - Juan Ignacio Poo
AU  - Silvia Noelí López
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.148131
UR  - https://doi.org/10.1016/j.foodchem.2026.148131
ER  - 

APA

Castelli, M. V., Millán, G. R., Poo, J. I., & López, S. N. (2026). HPTLC method for the identification and quantitative determination of the toxic antimetabolite L-canavanine in plant samples. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.148131

Source records