Valorization of beetroot waste through betalains extraction using edible and ready-to-use NADES: A circular economy approach for next-generation health-promoting food colorants.
- DOI
- 10.1016/j.foodchem.2026.148314
- Published
- 2026 Apr 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.148314,
title = {Valorization of beetroot waste through betalains extraction using edible and ready-to-use NADES: A circular economy approach for next-generation health-promoting food colorants.},
author = {Kićović N and Ivković Đ and Krstić Ristivojević M and Vidic J and Trifković J and Andrić F and Ristivojević P},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.148314},
url = {https://doi.org/10.1016/j.foodchem.2026.148314}
}RIS
TY - JOUR TI - Valorization of beetroot waste through betalains extraction using edible and ready-to-use NADES: A circular economy approach for next-generation health-promoting food colorants. AU - Kićović N AU - Ivković Đ AU - Krstić Ristivojević M AU - Vidic J AU - Trifković J AU - Andrić F AU - Ristivojević P PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.148314 UR - https://doi.org/10.1016/j.foodchem.2026.148314 ER -
APA
N, K., Đ, I., M, K. R., J, V., J, T., F, A., & P, R. (2026). Valorization of beetroot waste through betalains extraction using edible and ready-to-use NADES: A circular economy approach for next-generation health-promoting food colorants.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.148314
Source records
- pubmed · retrieved 2026-09-27T00:47:43.881Z