Unlocking the potential of hop extracts through microencapsulation: Role of wall materials and drying technologies
- DOI
- 10.1016/j.foodchem.2026.148502
- Published
- 2026-04
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.148502,
title = {Unlocking the potential of hop extracts through microencapsulation: Role of wall materials and drying technologies},
author = {Simona Tatasciore and Veronica Santarelli and Lilia Neri and Carla Daniela Di Mattia and Chiara Rossi and Paola Pittia},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.148502},
url = {https://doi.org/10.1016/j.foodchem.2026.148502}
}RIS
TY - JOUR TI - Unlocking the potential of hop extracts through microencapsulation: Role of wall materials and drying technologies AU - Simona Tatasciore AU - Veronica Santarelli AU - Lilia Neri AU - Carla Daniela Di Mattia AU - Chiara Rossi AU - Paola Pittia PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.148502 UR - https://doi.org/10.1016/j.foodchem.2026.148502 ER -
APA
Tatasciore, S., Santarelli, V., Neri, L., Mattia, C. D. D., Rossi, C., & Pittia, P. (2026). Unlocking the potential of hop extracts through microencapsulation: Role of wall materials and drying technologies. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.148502
Source records
- crossref · retrieved 2026-11-09T06:59:05.227Z