Ensuring reliable feature importance in food chemistry AI.
- DOI
- 10.1016/j.foodchem.2026.148515
- Published
- 2026 Apr 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.148515,
title = {Ensuring reliable feature importance in food chemistry AI.},
author = {Takefuji Y},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.148515},
url = {https://doi.org/10.1016/j.foodchem.2026.148515}
}RIS
TY - JOUR TI - Ensuring reliable feature importance in food chemistry AI. AU - Takefuji Y PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.148515 UR - https://doi.org/10.1016/j.foodchem.2026.148515 ER -
APA
Y, T. (2026). Ensuring reliable feature importance in food chemistry AI.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.148515
Source records
- pubmed · retrieved 2026-09-26T10:22:01.403Z