Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices
- DOI
- 10.1016/j.foodchem.2026.148531
- Published
- 2026-06
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.148531,
title = {Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices},
author = {Arunkumar Selvam and Chettipalayam Arunasalam Dhayanithi and Sundaram Ganesh Babu and Zahra Bayhan and Imed Boukhris and Chih-Yu Kuo and Mani Govindasamy},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.148531},
url = {https://doi.org/10.1016/j.foodchem.2026.148531}
}RIS
TY - JOUR TI - Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices AU - Arunkumar Selvam AU - Chettipalayam Arunasalam Dhayanithi AU - Sundaram Ganesh Babu AU - Zahra Bayhan AU - Imed Boukhris AU - Chih-Yu Kuo AU - Mani Govindasamy PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.148531 UR - https://doi.org/10.1016/j.foodchem.2026.148531 ER -
APA
Selvam, A., Dhayanithi, C. A., Babu, S. G., Bayhan, Z., Boukhris, I., Kuo, C., & Govindasamy, M. (2026). Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.148531
Source records
- crossref · retrieved 2026-09-27T06:27:52.596Z