Solid-state NMR spectroscopy reveals polishing-induced supramolecular disorder in sake rice starch.

Katoh E, Yamada T, Fujita N

DOI: 10.1016/j.foodchem.2026.148618
Published: 2026 May 1
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.148618,
  title = {Solid-state NMR spectroscopy reveals polishing-induced supramolecular disorder in sake rice starch.},
  author = {Katoh E and Yamada T and Fujita N},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.148618},
  url = {https://doi.org/10.1016/j.foodchem.2026.148618}
}

RIS

TY  - JOUR
TI  - Solid-state NMR spectroscopy reveals polishing-induced supramolecular disorder in sake rice starch.
AU  - Katoh E
AU  - Yamada T
AU  - Fujita N
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.148618
UR  - https://doi.org/10.1016/j.foodchem.2026.148618
ER  -

APA

E, K., T, Y., & N, F. (2026). Solid-state NMR spectroscopy reveals polishing-induced supramolecular disorder in sake rice starch.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.148618

Source records

pubmed · retrieved 2026-09-26T23:37:12.806Z