Hazardous migrants from food contact materials by in vitro as well as planar bioassays and high-resolution mass spectrometry

Anne E. Ringelmann, Lina König, Andrea Dombrowski, Jörg Oehlmann, Sarah Johann, Jakob Pfefferle, Henner Hollert, Maximilian Nobis, Christian Zwiener, Hubertus Brunn, Gertrud E. Morlock

Open source

DOI
10.1016/j.foodchem.2026.148659
Published
2026-06
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.148659,
  title = {Hazardous migrants from food contact materials by in vitro as well as planar bioassays and high-resolution mass spectrometry},
  author = {Anne E. Ringelmann and Lina König and Andrea Dombrowski and Jörg Oehlmann and Sarah Johann and Jakob Pfefferle and Henner Hollert and Maximilian Nobis and Christian Zwiener and Hubertus Brunn and Gertrud E. Morlock},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.148659},
  url = {https://doi.org/10.1016/j.foodchem.2026.148659}
}

RIS

TY  - JOUR
TI  - Hazardous migrants from food contact materials by in vitro as well as planar bioassays and high-resolution mass spectrometry
AU  - Anne E. Ringelmann
AU  - Lina König
AU  - Andrea Dombrowski
AU  - Jörg Oehlmann
AU  - Sarah Johann
AU  - Jakob Pfefferle
AU  - Henner Hollert
AU  - Maximilian Nobis
AU  - Christian Zwiener
AU  - Hubertus Brunn
AU  - Gertrud E. Morlock
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.148659
UR  - https://doi.org/10.1016/j.foodchem.2026.148659
ER  - 

APA

Ringelmann, A. E., König, L., Dombrowski, A., Oehlmann, J., Johann, S., Pfefferle, J., Hollert, H., Nobis, M., Zwiener, C., Brunn, H., & Morlock, G. E. (2026). Hazardous migrants from food contact materials by in vitro as well as planar bioassays and high-resolution mass spectrometry. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.148659

Source records