Hyaluronic acid-based control/target delivery system: Formation, control release and applications.

Luo Y, Wang L, Li G, Bai W, Yang H, Dong H, Zeng X

DOI: 10.1016/j.foodchem.2026.148705
Published: 2026 May 1
Container: Food chemistry
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.148705,
  title = {Hyaluronic acid-based control/target delivery system: Formation, control release and applications.},
  author = {Luo Y and Wang L and Li G and Bai W and Yang H and Dong H and Zeng X},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.148705},
  url = {https://doi.org/10.1016/j.foodchem.2026.148705}
}

RIS

TY  - JOUR
TI  - Hyaluronic acid-based control/target delivery system: Formation, control release and applications.
AU  - Luo Y
AU  - Wang L
AU  - Li G
AU  - Bai W
AU  - Yang H
AU  - Dong H
AU  - Zeng X
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.148705
UR  - https://doi.org/10.1016/j.foodchem.2026.148705
ER  -

APA

Y, L., L, W., G, L., W, B., H, Y., H, D., & X, Z. (2026). Hyaluronic acid-based control/target delivery system: Formation, control release and applications.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.148705

Source records

pubmed · retrieved 2026-09-26T16:18:39.388Z
europe-pmc · retrieved 2026-09-26T16:18:39.400Z