Hydrogen-bonding network promoted fluorescence in chiral lysine-based carbon dots for ultrasensitive detection of tannic acid in food.
- DOI
- 10.1016/j.foodchem.2026.148728
- Published
- 2026 May 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.148728,
title = {Hydrogen-bonding network promoted fluorescence in chiral lysine-based carbon dots for ultrasensitive detection of tannic acid in food.},
author = {Gao J and Zhao Q and Bu H and Zhang Z and Li L and Yu X and Yang X and Lu Z and Zhang S and Wang Z and Zhang X},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.148728},
url = {https://doi.org/10.1016/j.foodchem.2026.148728}
}RIS
TY - JOUR TI - Hydrogen-bonding network promoted fluorescence in chiral lysine-based carbon dots for ultrasensitive detection of tannic acid in food. AU - Gao J AU - Zhao Q AU - Bu H AU - Zhang Z AU - Li L AU - Yu X AU - Yang X AU - Lu Z AU - Zhang S AU - Wang Z AU - Zhang X PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.148728 UR - https://doi.org/10.1016/j.foodchem.2026.148728 ER -
APA
J, G., Q, Z., H, B., Z, Z., L, L., X, Y., X, Y., Z, L., S, Z., Z, W., & X, Z. (2026). Hydrogen-bonding network promoted fluorescence in chiral lysine-based carbon dots for ultrasensitive detection of tannic acid in food.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.148728
Source records
- pubmed · retrieved 2026-09-26T14:19:55.292Z