A similarity-augmented q-RASPR framework for the antioxidant potential prediction and identification of functional food compounds.
- DOI
- 10.1016/j.foodchem.2026.148841
- Published
- 2026 May 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.148841,
title = {A similarity-augmented q-RASPR framework for the antioxidant potential prediction and identification of functional food compounds.},
author = {Kumar V and Ghosh S and Roy K},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.148841},
url = {https://doi.org/10.1016/j.foodchem.2026.148841}
}RIS
TY - JOUR TI - A similarity-augmented q-RASPR framework for the antioxidant potential prediction and identification of functional food compounds. AU - Kumar V AU - Ghosh S AU - Roy K PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.148841 UR - https://doi.org/10.1016/j.foodchem.2026.148841 ER -
APA
V, K., S, G., & K, R. (2026). A similarity-augmented q-RASPR framework for the antioxidant potential prediction and identification of functional food compounds.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.148841
Source records
- pubmed · retrieved 2026-09-26T22:22:25.972Z