Targeted quantitative analysis and antioxidant activity reveal the quality characteristics of Chinese black teas from different regions
- DOI
- 10.1016/j.foodchem.2026.148865
- Published
- 2026-05
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.148865,
title = {Targeted quantitative analysis and antioxidant activity reveal the quality characteristics of Chinese black teas from different regions},
author = {Lichi Qu and Jinjin Wang and Yongwen Jiang and Ranyang Li and Jinjie Hua and Kunbo Wang and Xinxin Xu and Hong Sun and Haibo Yuan},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.148865},
url = {https://doi.org/10.1016/j.foodchem.2026.148865}
}RIS
TY - JOUR TI - Targeted quantitative analysis and antioxidant activity reveal the quality characteristics of Chinese black teas from different regions AU - Lichi Qu AU - Jinjin Wang AU - Yongwen Jiang AU - Ranyang Li AU - Jinjie Hua AU - Kunbo Wang AU - Xinxin Xu AU - Hong Sun AU - Haibo Yuan PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.148865 UR - https://doi.org/10.1016/j.foodchem.2026.148865 ER -
APA
Qu, L., Wang, J., Jiang, Y., Li, R., Hua, J., Wang, K., Xu, X., Sun, H., & Yuan, H. (2026). Targeted quantitative analysis and antioxidant activity reveal the quality characteristics of Chinese black teas from different regions. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.148865
Source records
- crossref · retrieved 2026-09-26T22:22:29.428Z