LC-MS/MS method for detecting eight unauthorized synthetic dyes in confectionery and breakfast cereals.

Nauth SD, Hitt B, Campiglia AD

DOI: 10.1016/j.foodchem.2026.148876
Published: 2026 May 30
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.148876,
  title = {LC-MS/MS method for detecting eight unauthorized synthetic dyes in confectionery and breakfast cereals.},
  author = {Nauth SD and Hitt B and Campiglia AD},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.148876},
  url = {https://doi.org/10.1016/j.foodchem.2026.148876}
}

RIS

TY  - JOUR
TI  - LC-MS/MS method for detecting eight unauthorized synthetic dyes in confectionery and breakfast cereals.
AU  - Nauth SD
AU  - Hitt B
AU  - Campiglia AD
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.148876
UR  - https://doi.org/10.1016/j.foodchem.2026.148876
ER  -

APA

SD, N., B, H., & AD, C. (2026). LC-MS/MS method for detecting eight unauthorized synthetic dyes in confectionery and breakfast cereals.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.148876

Source records

pubmed · retrieved 2026-11-10T20:09:12.056Z