Dual-range colorimetric protein quantification in whey and WPC using a smart polymeric film and RGB imaging.

Vallejo-García JL, Trigo-López M, Ibeas S, Torija-López A, Busto MD, Pilar-Izquierdo MC, López G, Sanchez C, Vallejos S

Open source

DOI
10.1016/j.foodchem.2026.149004
Published
2026 Jun 1
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.149004,
  title = {Dual-range colorimetric protein quantification in whey and WPC using a smart polymeric film and RGB imaging.},
  author = {Vallejo-García JL and Trigo-López M and Ibeas S and Torija-López A and Busto MD and Pilar-Izquierdo MC and López G and Sanchez C and Vallejos S},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.149004},
  url = {https://doi.org/10.1016/j.foodchem.2026.149004}
}

RIS

TY  - JOUR
TI  - Dual-range colorimetric protein quantification in whey and WPC using a smart polymeric film and RGB imaging.
AU  - Vallejo-García JL
AU  - Trigo-López M
AU  - Ibeas S
AU  - Torija-López A
AU  - Busto MD
AU  - Pilar-Izquierdo MC
AU  - López G
AU  - Sanchez C
AU  - Vallejos S
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.149004
UR  - https://doi.org/10.1016/j.foodchem.2026.149004
ER  - 

APA

JL, V., M, T., S, I., A, T., MD, B., MC, P., G, L., C, S., & S, V. (2026). Dual-range colorimetric protein quantification in whey and WPC using a smart polymeric film and RGB imaging.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149004

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