Antioxidant sericin/agarose-based hydrogel absorbent pad loaded with carbon dots-conjugated bacteriophage for chilled pork preservation and controlling of Salmonella contamination.
- DOI
- 10.1016/j.foodchem.2026.149040
- Published
- 2026 Jun 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149040,
title = {Antioxidant sericin/agarose-based hydrogel absorbent pad loaded with carbon dots-conjugated bacteriophage for chilled pork preservation and controlling of Salmonella contamination.},
author = {Wang H and Yang Y and Danielli A and Zalán Z and Takács K and Shi H},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149040},
url = {https://doi.org/10.1016/j.foodchem.2026.149040}
}RIS
TY - JOUR TI - Antioxidant sericin/agarose-based hydrogel absorbent pad loaded with carbon dots-conjugated bacteriophage for chilled pork preservation and controlling of Salmonella contamination. AU - Wang H AU - Yang Y AU - Danielli A AU - Zalán Z AU - Takács K AU - Shi H PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149040 UR - https://doi.org/10.1016/j.foodchem.2026.149040 ER -
APA
H, W., Y, Y., A, D., Z, Z., K, T., & H, S. (2026). Antioxidant sericin/agarose-based hydrogel absorbent pad loaded with carbon dots-conjugated bacteriophage for chilled pork preservation and controlling of Salmonella contamination.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149040
Source records
- pubmed · retrieved 2026-09-26T08:05:15.593Z