Cold plasma treatment induces protein oxidation and nitration, but enhances protein digestibility
- DOI
- 10.1016/j.foodchem.2026.149081
- Published
- 2026-06
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149081,
title = {Cold plasma treatment induces protein oxidation and nitration, but enhances protein digestibility},
author = {Mohammad Bayati and Shivani Karalia and Nour M.H. Awad and Gulden Goksen and Brijesh K.Tiwari and Mahesha M.Poojary},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149081},
url = {https://doi.org/10.1016/j.foodchem.2026.149081}
}RIS
TY - JOUR TI - Cold plasma treatment induces protein oxidation and nitration, but enhances protein digestibility AU - Mohammad Bayati AU - Shivani Karalia AU - Nour M.H. Awad AU - Gulden Goksen AU - Brijesh K.Tiwari AU - Mahesha M.Poojary PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149081 UR - https://doi.org/10.1016/j.foodchem.2026.149081 ER -
APA
Bayati, M., Karalia, S., Awad, N. M., Goksen, G., K.Tiwari, B., & M.Poojary, M. (2026). Cold plasma treatment induces protein oxidation and nitration, but enhances protein digestibility. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149081
Source records
- crossref · retrieved 2026-09-26T08:01:53.749Z