Synergistic hurdle technology for postharvest preservation of Chinese bayberries: Combining indirect plasma processed air and peracetic acid to reduce chemical dosage
- DOI
- 10.1016/j.foodchem.2026.149104
- Published
- 2026-06
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149104,
title = {Synergistic hurdle technology for postharvest preservation of Chinese bayberries: Combining indirect plasma processed air and peracetic acid to reduce chemical dosage},
author = {Xiangzheng Yang and Dandan Zheng and Yongrui Ti and Huan Lian and Jiahao Zhong and Da Wang and Chaoyi Shen and Di Wu and Qisen Xiang and Jiangkuo Li and Xian Li and Kunsong Chen},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149104},
url = {https://doi.org/10.1016/j.foodchem.2026.149104}
}RIS
TY - JOUR TI - Synergistic hurdle technology for postharvest preservation of Chinese bayberries: Combining indirect plasma processed air and peracetic acid to reduce chemical dosage AU - Xiangzheng Yang AU - Dandan Zheng AU - Yongrui Ti AU - Huan Lian AU - Jiahao Zhong AU - Da Wang AU - Chaoyi Shen AU - Di Wu AU - Qisen Xiang AU - Jiangkuo Li AU - Xian Li AU - Kunsong Chen PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149104 UR - https://doi.org/10.1016/j.foodchem.2026.149104 ER -
APA
Yang, X., Zheng, D., Ti, Y., Lian, H., Zhong, J., Wang, D., Shen, C., Wu, D., Xiang, Q., Li, J., Li, X., & Chen, K. (2026). Synergistic hurdle technology for postharvest preservation of Chinese bayberries: Combining indirect plasma processed air and peracetic acid to reduce chemical dosage. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149104
Source records
- crossref · retrieved 2026-09-27T11:53:00.586Z