Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanisms
- DOI
- 10.1016/j.foodchem.2026.149140
- Published
- 2026-06
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149140,
title = {Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanisms},
author = {Weiwei Cheng and Chen Chen and Jiangxiang Wang and Sohail Khan and Yufeng Chen and Zhigang Ke and Xuxia Zhou and Yuting Ding and Shulai Liu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149140},
url = {https://doi.org/10.1016/j.foodchem.2026.149140}
}RIS
TY - JOUR TI - Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanisms AU - Weiwei Cheng AU - Chen Chen AU - Jiangxiang Wang AU - Sohail Khan AU - Yufeng Chen AU - Zhigang Ke AU - Xuxia Zhou AU - Yuting Ding AU - Shulai Liu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149140 UR - https://doi.org/10.1016/j.foodchem.2026.149140 ER -
APA
Cheng, W., Chen, C., Wang, J., Khan, S., Chen, Y., Ke, Z., Zhou, X., Ding, Y., & Liu, S. (2026). Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanisms. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149140
Source records
- crossref · retrieved 2026-09-26T15:28:36.896Z