Carrots texture alteration via polyphenol interaction from the perspective of cell wall polysaccharide.
- DOI
- 10.1016/j.foodchem.2026.149213
- Published
- 2026 Jun 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149213,
title = {Carrots texture alteration via polyphenol interaction from the perspective of cell wall polysaccharide.},
author = {Hong Y and Zhao L and Wang K and Hu Z and Xiao M and Xu Z and Wu J and Liu X},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149213},
url = {https://doi.org/10.1016/j.foodchem.2026.149213}
}RIS
TY - JOUR TI - Carrots texture alteration via polyphenol interaction from the perspective of cell wall polysaccharide. AU - Hong Y AU - Zhao L AU - Wang K AU - Hu Z AU - Xiao M AU - Xu Z AU - Wu J AU - Liu X PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149213 UR - https://doi.org/10.1016/j.foodchem.2026.149213 ER -
APA
Y, H., L, Z., K, W., Z, H., M, X., Z, X., J, W., & X, L. (2026). Carrots texture alteration via polyphenol interaction from the perspective of cell wall polysaccharide.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149213
Source records
- pubmed · retrieved 2026-09-27T08:55:42.743Z