Modulation of gut microbiota and microbial metabolites during in vitro colonic fermentation of Ulva lactuca: Release and bioconversion of phlorotannins
- DOI
- 10.1016/j.foodchem.2026.149214
- Published
- 2026-06
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149214,
title = {Modulation of gut microbiota and microbial metabolites during in vitro colonic fermentation of Ulva lactuca: Release and bioconversion of phlorotannins},
author = {Francia G. López-Cárdenas and Josué Alegría-Gómez and Raquel Mateos and Víctor M. Zamora-Gasga and Víctor M. Ruíz-Valdiviezo and Sonia G. Sáyago-Ayerdi},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149214},
url = {https://doi.org/10.1016/j.foodchem.2026.149214}
}RIS
TY - JOUR TI - Modulation of gut microbiota and microbial metabolites during in vitro colonic fermentation of Ulva lactuca: Release and bioconversion of phlorotannins AU - Francia G. López-Cárdenas AU - Josué Alegría-Gómez AU - Raquel Mateos AU - Víctor M. Zamora-Gasga AU - Víctor M. Ruíz-Valdiviezo AU - Sonia G. Sáyago-Ayerdi PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149214 UR - https://doi.org/10.1016/j.foodchem.2026.149214 ER -
APA
López-Cárdenas, F. G., Alegría-Gómez, J., Mateos, R., Zamora-Gasga, V. M., Ruíz-Valdiviezo, V. M., & Sáyago-Ayerdi, S. G. (2026). Modulation of gut microbiota and microbial metabolites during in vitro colonic fermentation of Ulva lactuca: Release and bioconversion of phlorotannins. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149214
Source records
- crossref · retrieved 2026-09-26T17:43:11.426Z