Interaction mechanism of bovine serum albumin with blueberry anthocyanins extracts: Application in Pickering emulsion.
- DOI
- 10.1016/j.foodchem.2026.149223
- Published
- 2026 Jun 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149223,
title = {Interaction mechanism of bovine serum albumin with blueberry anthocyanins extracts: Application in Pickering emulsion.},
author = {Duan D and Li X and Chen Z and Zhang R and Li J and Zhong X and Dong H and Wang Q and Yang W},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149223},
url = {https://doi.org/10.1016/j.foodchem.2026.149223}
}RIS
TY - JOUR TI - Interaction mechanism of bovine serum albumin with blueberry anthocyanins extracts: Application in Pickering emulsion. AU - Duan D AU - Li X AU - Chen Z AU - Zhang R AU - Li J AU - Zhong X AU - Dong H AU - Wang Q AU - Yang W PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149223 UR - https://doi.org/10.1016/j.foodchem.2026.149223 ER -
APA
D, D., X, L., Z, C., R, Z., J, L., X, Z., H, D., Q, W., & W, Y. (2026). Interaction mechanism of bovine serum albumin with blueberry anthocyanins extracts: Application in Pickering emulsion.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149223
Source records
- pubmed · retrieved 2026-09-27T16:01:04.937Z